China International Food Safety & Quality Conference

November 4 – 5, 2020

Shanghai | People’s Republic of China

Safer Food Through Advances in Science, Digitization & Policy

Safe food is essential to everyone's health. Around the world, governments and businesses share the enormous responsibility for safeguarding food. This challenging job happens to benefit immensely from multilateral knowledge sharing, collaboration, and dialogue. With a focus on professional education and networking, the China International Food Safety & Quality (CIFSQ) Conference brings global experts together to address critical issues and identify recent advances in science, smart technologies, best management practices, and comprehensive legislation that can make a difference towards enhancing food safety. At the upcoming event in Shanghai, up to 900 regulators, scientists, industry executives, technologists, and academics are expected to attend including 140+ talented food safety leaders who will take the stage to share their insights on the latest developments. We welcome your participation on November 4 – 5, 2020.

Improving Food Safety, One Event at a Time

"Food safety concerns the health of everyone, and is one of the top concerns of the people. More targeted, effective and practical measures must be taken to address issues that worry the people the most, such as pesticide residues on fruits, vegetables, and crops, adulterated food, and sanitary conditions of kitchens. Standards in the food industry is the fundamental framework for food safety. The establishment and improvement of a standard system, is essential to bring China’s standards in line with the international standards as soon as possible. Supervision must be strengthened over every phase of food production, circulation and consumption, and social forces should be encouraged to take part in the supervision."

Chinese Vice Premier Han Zheng
Head of the National Food Safety Commission, State Council, P.R.C.